Egg Casserole Recipe
http://www.learninghowtocook.com
Ingredients
1/2 cup chopped onion
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1-1/4 cups milk
1 cup shredded sharp cheese
6 hard-cooked eggs, peeled and sliced or quartered
1-1/2 cups crushed potato chips
10 to 12 slices bacon, fried crisp and crumbled
Directions
In a large skillet, cook onion in butter until tender, but not brown.
Blend in flour.
Add milk and cook, stirring constantly, until mixture thickens.
Add cheese; stir until melted.
Arrange half the egg slices in the bottom of a lightly greased 10 x 6 x 1-1/2-inch baking dish.
Cover with half the cheese sauce, half the potato chips and half the crumbled bacon.
Repeat layers.
Bake in a preheated 350-degree oven for 30 minutes, or until hot and bubbly.
Blend in flour.
Add milk and cook, stirring constantly, until mixture thickens.
Add cheese; stir until melted.
Arrange half the egg slices in the bottom of a lightly greased 10 x 6 x 1-1/2-inch baking dish.
Cover with half the cheese sauce, half the potato chips and half the crumbled bacon.
Repeat layers.
Bake in a preheated 350-degree oven for 30 minutes, or until hot and bubbly.
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